Lángos is a beloved Hungarian deep-fried flatbread known for its golden, crispy exterior and soft, chewy interior, traditionally served hot and slathered with garlic oil, sour cream, and shredded cheese, though it has evolved to host a variety of both savory and sweet toppings, making it a versatile and indulgent street food that has become a symb
Anpan is a delicate, pillowy Japanese bun filled with sweet red bean paste known as anko, a beloved confection that perfectly embodies the fusion of Western bread-making techniques and traditional Japanese flavors, first created in the late 19th century during the Meiji era by a samurai-turned-baker named Yasubei Kimura who sought to introduce a ne
Pão de Mafra is a traditional Portuguese bread known for its thick, crisp crust and open, moist crumb, originating from the town of Mafra near Lisbon and celebrated as one of the finest examples of artisanal baking in the country, made using a mixture of white and whole wheat flours, a slow fermentation process, and a high hydration dough that giv